COMMERCIAL: RESTAURANT

The Lepori team transformed a 1,300 square foot retail space into a new Togo’s sandwich shop.

The Lepori team collaborated with Chef Gino Scala to create a full-service kitchen and dining tenant improvement on an aggressive 12-week schedule. This is our second project with Gino.

The Lepori design-build team works hard to adapt the Peg’s workflow in a variety of footprints. We learned from the “Egg-cellent” staff how to adapt their movements into the floor plan to ensure that met their eggs-acting standards.

Frank Lepori Construction was an ongoing resource for Sticks throughout its seven years of development. We collaborated with three different architectural firms to provide preconstruction services, permitting, site development, shell construction, and tenant improvements.

While most restaurants built by the Lepori team are design-build, we also bid on projects like Steak and Shake in South Meadows in an open bid environment.

On an aggressive 10-week schedule, the Lepori team converted a wing restaurant into a 4,900 sf upscale bar and restaurant with fine finishes.